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Linguine Pesto With Italian Chicken Strips

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.1003
Energy (kCal)403.3515
Carbohydrates (g)40.1385
Total fats (g)4.0511
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook linguine according to package directions; drain. | 2. Add the chicken, cheese, corn, pesto, bread crumbs, red pepper flakes and pepper. Toss to coat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 8 ounces uncooked 201.7333 0.0 44.88 1.1333
    chicken strip 1 package grilled - - - -
    cheddar cheese 1 cup shredded - - - -
    corn 3/4 cup thawed frozen 93.525 20.3362 3.5561 1.4681
    pesto sauce 1 jar - - - -
    bread crumb 1/4 cup seasoned 106.65 19.4346 3.6045 1.431
    red pepper flake 1/4 teaspoon crushed 201.7333 0.0 44.88 1.1333
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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