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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sprinkle the yeast and sugar into 1/2 a cup of warm water. | 2. Pour the flour onto the work surface, and make a crater in the flour. | 3. Sprinkle the salt onto the flour. | 4. Add the yeast mixture, water and beer into the crater. | 5. Mix the flour and liquids with a fork, and then slowly start kneading the dough with your hands until it is smooth and soft. | 6. Let it rise for one hour. | 7. Knead the dough again. If it is sticky, add a bit more flour. | 8. Make approximately 7 balls for 7 pizzas (this depends on the size of your pan). | 9. Let it rise for another 45 minutes. | 10. While it is rising, pre-heat the oven to 230°C Place the pizza stone inside the oven as well, so that it heats up too. | 11. After 45 minutes, roll the dough out into a circle. Tip: use baking paper to transfer it easily to the hot pizza stone. | 12. Add sauce and cheese, and bake for 5-7 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1/2	cup		0.0	0.0	0.0	0.0
water	325			0.0	0.0	0.0	0.0
beer	325			-	-	-	-
yeast	35	g		64.75	7.147	8.357999999999999	0.315
flour	1			578.28	126.6054	9.401	2.2436
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
salt	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.