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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 90 minutes

• Source

  All Recipes

| 1. Heat 1 tablespoon of the olive oil in a large saucepan over medium heat. Add garlic, and cook until fragrant and lightly browned. Pour in the crushed tomatoes and tomato sauce. Season with Italian seasoning, salt, sugar, and pepper. Simmer covered over medium-low heat for 30 minutes, stirring occasionally. Remove from heat and set aside. | 2. Preheat the oven to 400 degrees F (200 degrees C). In a large shallow dish, stir together the bread crumbs and flour. In a separate dish, whisk together the eggs and cream with a fork. | 3. Heat the remaining olive oil in a large skillet over medium-high heat. Dip each eggplant slice into the egg mixture, then coat with breadcrumbs. Fry each slice until golden brown in the hot oil, turning once. Drain on paper towels. | 4. Spread a thin layer of the marinara sauce in the bottom of a 9x13 inch baking dish. In a large bowl, stir together the ricotta cheese, mozzarella cheese, Parmesan cheese and parsley. Spread 2 to 3 tablespoons of the cheese mixture onto one side of each slice of eggplant. Roll up, and place in the baking dish seam side down. Spoon the remaining tomato sauce over the rolls. Cover the baking dish with a lid or aluminum foil. | 5. Bake for 30 minutes in the preheated oven. Garnish with additional chopped parsley before serving if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1/2	cup	divided	939.58	0.0	0.0	109.0
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
tomato sauce	1	can		-	-	-	-
italian seasoning	2	tablespoons		-	-	-	-
salt	1	teaspoon		-	-	-	-
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
bread crumb	2	cups		853.2	155.4768	28.836	11.448
purpose flour	1	cup		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
eggplant	2		peeled sliced	-	-	-	-
ricotta cheese	1	container		-	-	-	-
mozzarella cheese	2	cups	shredded	-	-	-	-
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
parsley	3/4	cup	chopped	16.2	2.8485	1.3365	0.3555
parsley				16.2	2.8485	1.3365	0.3555

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.