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Ricotta Eggplant Rolls

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.7747
Energy (kCal)2301.0695
Carbohydrates (g)198.5322
Protein (g)63.7056
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 90 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/2 cup divided 939.58 0.0 0.0 109.0
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    tomato sauce 1 can - - - -
    italian seasoning 2 tablespoons - - - -
    salt 1 teaspoon - - - -
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    bread crumb 2 cups 853.2 155.4768 28.836 11.448
    purpose flour 1 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    eggplant 2 peeled sliced - - - -
    ricotta cheese 1 container - - - -
    mozzarella cheese 2 cups shredded - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    parsley 3/4 cup chopped 16.2 2.8485 1.3365 0.3555
    parsley 16.2 2.8485 1.3365 0.3555

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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