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Italian Turkey Sausage and Ziti Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.3845
Energy (kCal)1596.2948
Carbohydrates (g)124.6388
Protein (g)187.3649
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian turkey sausage 1 lb 716.6768 21.0921 68.2657 39.6894
    garlic clove 4 crushed 403.4676 0.0 89.7602 2.2667
    red pepper 2 cut - - - -
    onion 1 cut cut 64.0 14.944 1.76 0.16
    white mushroom 1 lb sliced 99.7904 14.7871 14.015999999999998 1.5422
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    salt 1 teaspoon - - - -
    ziti pasta 1 lb 403.4676 0.0 89.7602 2.2667
    part mozzarella cheese 1 package shredded part-skim - - - -
    romano cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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