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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In deep 12-inch nonstick skillet, cook sausage on medium 10 minutes or until browned, stirring and breaking it up with side of spoon. With slotted spoon, transfer sausage to medium bowl. | 2. In drippings in skillet, cook garlic, peppers, onion, and mushrooms, covered, 10 minutes. Uncover and cook 8 minutes longer or until vegetables are tender and most of liquid has evaporated. Stir in tomatoes, tomato puree, and salt; heat to boiling on medium-high, stirring and breaking up tomatoes with side of spoon. Reduce heat to medium-low; cover and cook sauce 10 minutes, stirring occasionally. | 3. Meanwhile, cook pasta according to package directions, but cook 2 minutes less than recommended cooking time. | 4. Preheat oven to 400 degrees F. Reserve 1/2 cup pasta cooking water. Drain pasta. Return pasta and reserved cooking water to pot; stir in tomato sauce to coat pasta. Add mozzarella and reserved sausage; toss to combine. Divide mixture evenly between 2 shallow ungreased 2 1/2-quart ceramic baking dishes. Sprinkle with Romano cheese. | 5. Bake one casserole 20 to 25 minutes or until top browns and sauce is bubbling. Let stand 10 minutes. Meanwhile, prepare second casserole for freezing (see Thawing and Reheating Tips). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian turkey sausage	1	lb		716.6768	21.0921	68.2657	39.6894
garlic clove	4		crushed	403.4676	0.0	89.7602	2.2667
red pepper	2		cut	-	-	-	-
onion	1		cut cut	64.0	14.944	1.76	0.16
white mushroom	1	lb	sliced	99.7904	14.7871	14.015999999999998	1.5422
tomato puree	1	can		312.36	73.8156	13.562999999999999	1.7262
tomato puree	1	can		312.36	73.8156	13.562999999999999	1.7262
salt	1	teaspoon		-	-	-	-
ziti pasta	1	lb		403.4676	0.0	89.7602	2.2667
part mozzarella cheese	1	package	shredded part-skim	-	-	-	-
romano cheese	1/2	cup	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.