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Italian Potato Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.3414
Energy (kCal)659.0834
Carbohydrates (g)71.3038
Total fats (g)33.9914
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°. | 2. In a 2 1/2 quart casserole lightly coated with cooking spray, add in layers half of the potatoes, half the onions, and half of the tomato slices. | 3. Season with oregano, basil, salt, and pepper. | 4. Sprinkle half of each of the cheeses on top. | 5. Repeat layers. | 6. Dot with butter. | 7. Cover and bake 30 minutes. | 8. Uncover and bake about 30 minutes or until potatoes are tender and top is golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 6 peeled cut - - - -
    yellow onion 1 sliced 114.84 6.8382 0.8265 9.396
    tomato 3 seeded sliced drained 186.2069 41.2894 9.7151 1.6192
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    mozzarella cheese 2 cups grated - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    butter 3 tablespoons cut 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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