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Italian Potato Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.9914
Energy (kCal)659.0834
Carbohydrates (g)71.3038
Protein (g)29.3414
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 6 peeled cut - - - -
    yellow onion 1 sliced 114.84 6.8382 0.8265 9.396
    tomato 3 seeded sliced drained 186.2069 41.2894 9.7151 1.6192
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    mozzarella cheese 2 cups grated - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    butter 3 tablespoons cut 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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