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Italian Peas and Eggs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.8839
Energy (kCal)733.7291
Carbohydrates (g)19.071
Protein (g)30.0039
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    pea 1 can 61.7091 11.093 4.1139 0.2939
    red pepper flake crushed - - - -
    egg 4 286.0 1.44 25.12 19.02
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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