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Pizza with Pepper, Onion and Feta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.985
Energy (kCal)310.41
Carbohydrates (g)7.5766
Protein (g)16.5586
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza crust 1 thin - - - -
    bell pepper red green 3 cups chopped - - - -
    red yellow onion 1 cup sliced - - - -
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    extra virgin olive oil 2 tablespoons - - - -
    italian herb 1 1/2 teaspoons - - - -
    salt - - - -
    red pepper flake Crushed - - - -
    feta cheese 3/4 cup crumbled herbed 297.0 4.6012 15.9862 23.94

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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