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Pizza with Pepper, Onion and Feta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.5586
Energy (kCal)310.41
Carbohydrates (g)7.5766
Total fats (g)23.985
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450 degrees. Lay crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese; spoon over crust. Top with cheese. Bake 10-12 minutes, or until vegetables are crispy-tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza crust 1 thin - - - -
    bell pepper red green 3 cups chopped - - - -
    red yellow onion 1 cup sliced - - - -
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    extra virgin olive oil 2 tablespoons - - - -
    italian herb 1 1/2 teaspoons - - - -
    salt - - - -
    red pepper flake Crushed - - - -
    feta cheese 3/4 cup crumbled herbed 297.0 4.6012 15.9862 23.94

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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