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Minestra (Escarole and Little Meatballs Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.96
Energy (kCal)1614.1634
Carbohydrates (g)90.4817
Protein (g)142.2043
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    escarole 1 pound 86.1827 13.9253 5.2163 0.8165
    chicken broth 6 quarts - - - -
    carrot 3 chopped 88.56 20.6928 2.0088 0.5184
    spaghetti 8 8 70.3067 15.6716 1.4515 1.2927
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    egg 2 143.0 0.72 12.56 9.51
    onion 1/2 cup minced 32.0 7.472 0.88 0.08
    breadcrumb 1 cup - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    salt 1 teaspoon - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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