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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Use a large skillet or saucepan (at least 4 qts.) with a tight-fitting lid. Over medium high heat, brown the ground meat. Add the 2 cups of vegetables and cook about 5 minutes. Drain fat. If using cooked meat, cook the vegetables in 1 Tblsp. oil. Add the water, pasta, tomato sauce, and seasonings. Bring to a boil. Reduce heat to med-low. Cover pan and cook 10 minutes, stirring once or twice. Add canned tomatoes. If using cooked meat, add now. Cover and continue to cook for 10-15 minutes, until pasta is tender. Stir 2 or 3 times. If mixture looks dry, add water. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
meat	1/2	cups	ground cooked chopped cooked lean	-	-	-	-
vegetable	2	cups	chopped celery	218.12	49.476000000000006	8.777999999999999	0.532
hot water	2 1/2	cups		0.0	0.0	0.0	0.0
spaghetti	1/2		used	4.3942	0.9795	0.0907	0.0808
tomato sauce	1	can		-	-	-	-
italian seasoning	2	teaspoons		-	-	-	-
garlic clove	2	teaspoon	minced	8.344	1.8514	0.3562	0.027999999999999997
red pepper flake	1/4	teaspoon	crushed	-	-	-	-
tomato	1	can	chopped	40.2099	8.6898	1.9658	0.4468

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.