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Italian Skillet

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0876
Energy (kCal)271.0681
Carbohydrates (g)60.9967
Protein (g)11.1907
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meat 1/2 cups ground cooked chopped cooked lean - - - -
    vegetable 2 cups chopped celery 218.12 49.476000000000006 8.777999999999999 0.532
    hot water 2 1/2 cups 0.0 0.0 0.0 0.0
    spaghetti 1/2 used 4.3942 0.9795 0.0907 0.0808
    tomato sauce 1 can - - - -
    italian seasoning 2 teaspoons - - - -
    garlic clove 2 teaspoon minced 8.344 1.8514 0.3562 0.027999999999999997
    red pepper flake 1/4 teaspoon crushed - - - -
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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