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Ricotta Gnocchi

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.1253
Energy (kCal)1452.7477
Carbohydrates (g)93.6792
Protein (g)62.572
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gnocchi - - - -
    ricotta cheese 1 container - - - -
    egg 2 143.0 0.72 12.56 9.51
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    purpose flour 1 cup - - - -
    sauce - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    red pepper flake 1 dash crushed - - - -
    basil leaf 6 shredded - - - -
    salt pepper to taste - - - -
    mozzarella cheese 8 ounces cut 734.8188 61.7339 30.7535 40.5284

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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