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Beef or Veal alla Pizzaiola

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)258.41
Energy (kCal)2958.608
Carbohydrates (g)8.7055
Protein (g)150.7818
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 2 cut round 2801.6064 0.0 149.6003 244.8006
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    italian parsley 1 tablespoon chopped - - - -
    oregano 1 -2 teaspoon 0.0 0.0 0.0 0.0
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    white button mushroom 1/2 - 1 cup - - - -
    green pepper 1/2 - 1 seeded cut 0.0 0.0 0.0 0.0
    italian plum tomato 1 can unseasoned - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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