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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

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| 1. In a large saucepan combine crushed tomatoes, diced tomatoes, tomato sauce, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, and ground black pepper. Add capers and crushed red pepper if desired. Cover. Bring to a boil. | 2. Lower heat and simmer, with cover, for 45 to 60 minutes. | 3. As simmering time nears, in a large pot with boiling salted water cook spaghetti until al dente. | 4. Toss spaghetti with cooked sauce. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	1	pound		140.6138	31.3433	2.903	2.5855
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
tomato sauce	1	can		-	-	-	-
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
white sugar	2	teaspoons		32.508	8.3983	0.0	0.0
parsley	2	teaspoons		0.9	0.1582	0.0743	0.0198
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
salt	1/2	teaspoon		-	-	-	-
oregano	1/4	teaspoon		0.6625	0.1723	0.0225	0.0107
basil	1/4	teaspoon		0.0508	0.0059	0.006999999999999999	0.0014
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
caper	1 1/2	tablespoons		2.967	0.6308	0.3044	0.1109
red pepper flake	1	pinch	crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.