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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Season chicken with salt and pepper and grill. | 2. In the meantime, coat large skillet lightly with olive oil and set over medium-high heat. | 3. Add bacon and cook just until crisp and lightly browned. Add mushrooms and cook until just beginning to soften and brown. | 4. Combine Marsala, broth and corn starch. | 5. With pan over medium-high heat add the Marsala mixture and scrape up the browned bits from the bottom of the pan. | 6. Cook Marsala mixture until it is reduced by one quarter. | 7. Stir in cream and simmer until you get a nicely thickened sauce. | 8. Add the chicken to the pan and turn to coat and reheat for a minute. | 9. Serve with the sauce over top and a sprinkle of parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil				-	-	-	-
chicken breast	16	ounces		780.178	0.0	94.5739	41.9572
bacon	2	ounces	cut low sodium	128.1397	1.0716	9.0378	9.5991
salt			coarse	-	-	-	-
black pepper			ground	-	-	-	-
mushroom	5	ounces	sliced	48.1941	9.6247	3.1751	0.6946
marsala wine	1/2	cup		-	-	-	-
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
heavy cream	4	tablespoons		204.0	1.6440000000000001	1.704	21.648000000000003
flat leaf parsley	1/4	cup	minced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.