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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. In a large bowl, combine evaporated milk, bread crumbs, onion, salt, Italian seasoning, and pepper. Add ground meat; mix well. Lightly press mixture evenly onto the bottom and up the side of an ungreased 9-inch pie plate. Bake, uncovered, about 30 minutes or until done (160°F). Carefully tilt dish and drain off fat. | 2. Meanwhile, cook spaghetti according to package directions; drain. Return to pan. Stir in butter until melted. Stir in egg and Parmesan cheese until spaghetti is coated. | 3. Spread half of the pizza sauce over meat mixture. Top with 1/2 cup of the mozzarella cheese and the spaghetti mixture. Top with the remaining pizza sauce and the remaining 1/2 cup mozzarella cheese. | 4. Bake, uncovered, about 20 minutes or until heated through. (If necessary, cover edges of meat mixture with foil to prevent over browning.) Let stand for 15 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	can	evaporated	827.5862	19.934	8.2399	85.7811
fine breadcrumb	1/2	cup		-	-	-	-
onion	1/3	cup	chopped	21.3333	4.9813	0.5867	0.0533
salt	1	teaspoon		-	-	-	-
italian seasoning	1	teaspoon	dried crushed	-	-	-	-
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
spaghetti	4	ounces		35.1534	7.8358	0.7257	0.6464
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
egg	1		beaten	71.5	0.36	6.28	4.755
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
spaghetti sauce	8	ounces		204.12	34.5643	11.4534	2.2907
mozzarella cheese	1	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.