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Turkey Tonnato (Italian Cold Turkey in Tuna Caper Sauce)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.7199
Energy (kCal)1077.996
Carbohydrates (g)28.3903
Protein (g)3.4243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey breast steak 8 -12 - - - -
    carrot 1 diced 52.48 12.2624 1.1904 0.3072
    onion 1 diced 64.0 14.944 1.76 0.16
    celery rib 1 - - - -
    bay leaf 1 - - - -
    thyme 1 sprig - - - -
    white wine 1 cup - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    caper 1 teaspoon pickled 1.9780000000000002 0.4205 0.203 0.07400000000000001
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    black peppercorn 1/2 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    mayonnaise 1 jar - - - -
    tuna brine 1 can drained - - - -
    turkey broth 100 -200 strained - - - -
    anchovy fillet 4 - - - -
    caper 1 teaspoon pickled 1.9780000000000002 0.4205 0.203 0.07400000000000001
    lemon juice 1 squeeze - - - -
    caper 1 tablespoon pickled 1.9780000000000002 0.4205 0.203 0.07400000000000001
    black olive 12 pitted chopped - - - -
    parsley 1 chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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