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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the water, flours, olive oil, salt, sugar and yeast in the bread pan in order recommended by the manufacturer. | 2. Place into the bread machine and set to dough cycle; press start. | 3. When the cycle has finished deflate the dough and remove to a lightly floured surface. | 4. Divide the dough evenly in half (or you may leave in one large piece). | 5. Cover the dough with a clean tea towel and let rest for 4-5 minutes. | 6. Roll up the dough, shape into two loaves, then seal the seam. | 7. Place the loaves spaced well apart seam-side down on a 15 x 10-inch baking sheet that has been generously sprinkled with cornmeal. | 8. Cover with a clean tea towel and let rise for about 40 minutes to 1 hour (be careful not to over rise your dough or it will deflate when brushing with the egg mixture and will taste yeasty after baked). | 9. In a small bowl whisk together egg with water. | 10. Brush the egg mixture gently over the loaves. | 11. Make one long fast slit down the middle of the dough using a very sharp small knife or a razor blade. | 12. Bake in a 375 degree F oven for 25-30 minutes or until golden brown. | 13. Immediately remove the loaves to a wooden cutting board (if the loaves stick to the pan gently place a spatula underneath loaves to loosen). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1 1/3	1/3		0.0	0.0	0.0	0.0
purpose white flour	2	cups		-	-	-	-
white bread flour	2	cups		989.14	198.7322	32.8252	4.5484
salt	1	teaspoon		-	-	-	-
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
yeast	2 1/2	1/2		27.75	3.063	3.582	0.135
egg	1			54.34	0.2736	4.7728	3.6138
water	1	tablespoon		0.0	0.0	0.0	0.0
cornmeal	3 -4	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.