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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 450 degrees. | 2. Place a frying pan on medium heat and add a dash of olive oil. Uncase the sausage and fork it in small pieces into the frying pan. Cook the sausage for about 7 minutes until done. | 3. Roll out the pizza dough to the desired shape and thickness. Brush a thin layer of olive oil onto the pizza and then sprinkle on the garlic. Add the mozzarella and blue cheeses to the top of the pizza dough. Then add the sausage and figs. Finally sprinkle on the rosemary and radicchio. | 4. Cook the pizza for 8-10 until the cheese is bubbly and the crust is beginning to brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dough	1	pizza		-	-	-	-
radicchio	1/2	cup	chopped	4.6	0.8959999999999999	0.28600000000000003	0.05
blue cheese	1/3 - 1/2	cup	crumbled	0.0	0.0	0.0	0.0
mozzarella cheese	1	cup	grated	-	-	-	-
garlic clove	2		diced	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
rosemary	1	tablespoon		2.227	0.3519	0.0563	0.0996
italian sausage	1			1569.4315	2.9484	64.637	142.1107
mission fig	10 -12	pieces	cut dried	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.