Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix flour, yeast and salt in a bowl. | 2. Gradually add 1/2 cup warm (110 degrees) water until a soft dough forms. | 3. Divide dough into 4 portions. | 4. Using hands, roll dough into balls. | 5. Coat with cooking spray, cover with plastic wrap and set aside to rise, 30 to 45 minutes. | 6. When ready to cook, place each ball of dough on a piece of wax paper and flatten into a 4-inch circle. | 7. Coat grill with cooking spray and heat on high. | 8. Gently place dough onto grill and cook until dough puffs and underside stiffens (about 30 seconds); flip and reduce heat to low. | 9. Mix topping ingredients, then divide among crusts. | 10. Cover grill. Cook until cheese melts, 5 to 6 minutes or more. | 11. Slice and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/4	1/4		403.4676	0.0	89.7602	2.2667
active yeast	1 1/2	1/2		403.4676	0.0	89.7602	2.2667
salt	1	teaspoon		-	-	-	-
vegetable oil cooking spray				403.4676	0.0	89.7602	2.2667
cherry tomato	1	lb		403.4676	0.0	89.7602	2.2667
vegetarian sausage link	1/2		cooked sliced	403.4676	0.0	89.7602	2.2667
soy mozzarella cheese	1	cup	grated	403.4676	0.0	89.7602	2.2667
basil	1	tablespoon	chopped	0.6095	0.0702	0.0835	0.017
balsamic vinegar	1	tablespoon		14.08	2.7248	0.0784	0.0
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
salt	1/2	teaspoon		-	-	-	-
red pepper flake	1/2	teaspoon		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.