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Italian Pasta Fagioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.0819
Energy (kCal)6464.7314
Carbohydrates (g)337.5611
Protein (g)1054.8185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry bean 1 1519.5362 272.3825 104.4624 5.5792
    onion 1 60.0 14.01 1.65 0.15
    celery rib 3 3782.5 0.0 841.5 21.25
    carrot 2 104.96 24.5248 2.3808 0.6144
    pancetta 150 3782.5 0.0 841.5 21.25
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    potato 3 peeled - - - -
    chicken broth 2 liters 660.3885 15.9771 94.1586 22.155
    ditali pasta 3/4 cup 3782.5 0.0 841.5 21.25
    salt - - - -
    olive oil 4 tablespoons 238.68 0.0 0.0 27.0
    parmesan cheese 1/3 cup 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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