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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse turkey and pat dry. | 2. In a shallow bowl, mix flour, salt, oregano and pepper. | 3. Dust turkey with flour mixture; set remaining flour mixture aside. | 4. Heat oil in a wide frying pan over medium heat. Add turkey, a few pieces at a time (do not crowd pan); cook, turning as needed, until browned on all sides. Transfer to a 4 to 6-quart baking pan. | 5. Add onions and garlic to frying pan; cook, stirring often, until onions are soft, about 5 minutes. | 6. Add broth and wine, stirring to scrape browned bits free. Then add bay leaf, thyme and rosemary. | 7. Pour broth mixture over turkey, cover, and bake in a 350*F (175*C) oven until turkey is very tender when pierced, about 2 to 2 1/2 hours. | 8. Lift turkey from baking pan and arrange in a serving dish. | 9. Measure reserved flour mixture and blend with an equal amount of cold water; stir into pan juices. Cook, stirring, until sauce boils and thickens. | 10. Spoon some of the sauce over turkey; pour remainder in a small serving dish and offer to spoon over individual servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey total	4	pounds		1613.8703	0.0	359.0408	9.0667
purpose flour	1/2	cup		1613.8703	0.0	359.0408	9.0667
salt	1	teaspoon		-	-	-	-
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
oil	1/4	cup		448.95	0.0	0.1435	50.9835
onion	2		chopped	120.0	28.02	3.3	0.3
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
red wine	1/2	cup		-	-	-	-
bay leaf	1			-	-	-	-
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
rosemary	1/2	teaspoon	dried	0.4585	0.0724	0.0116	0.0205

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.