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Cotoletta Alla Milanese (Milanese Veal Chops)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.2605
Energy (kCal)741.5
Carbohydrates (g)28.2195
Total fats (g)59.91
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add a pinch of pepper to eggs and lightly beat to combine. Dip chops into beaten egg mixture, avoiding the bone and allowing excess egg to drip off. | 2. Dredge each chop in breadcrumbs and press between palms so that breadcrumbs adhere to meat. | 3. Melt butter in a large skillet over medium heat. As soon as butter begins to brown, add chops; season lightly with salt. Cook until browned, 2 to 3 minutes per side for medium-rare. | 4. Remove from the skillet and drain on paper towels. Serve immediately, or keep warm until serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black pepper ground - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    veal chop pork 4 - - - -
    fine breadcrumb 1 cup - - - -
    butter 7 tablespoons unsalted 598.5 27.4995 18.7005 50.4
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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