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Italian Blue Crab Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.6983
Energy (kCal)802.6646
Carbohydrates (g)178.9692
Protein (g)41.8787
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 100 ounces crushed 652.0383 144.5824 34.0194 5.6699
    tomato paste 1 can roasted 139.4 32.147 7.343999999999999 0.799
    garlic clove 10 -15 - - - -
    red pepper flake 1 tablespoon crushed - - - -
    extra virgin olive oil 1/2 cup - - - -
    flat leaf italian parsley 4 tablespoons minced - - - -
    basil 4 tablespoons minced 2.438 0.2809 0.3339 0.0678
    salt - - - -
    pepper - - - -
    blue crab 8 - - - -
    spaghetti 1 8.7883 1.9589 0.1814 0.1616

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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