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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Take the nuts and chop them into small pieces. | 2. When ready to cook, preheat oven to 400°F. | 3. Combine stuffing ingredients together in a bowl. Set aside. | 4. Place chicken breasts on a cutting board and cover with plastic wrap. With a mallet or the palm of your hand, slightly flatten out breasts. | 5. Shape handful of stuffing into a ball and place in center of each chicken breast. | 6. Wrap breast around the stuffing, starting with one side. Roll the breast, tucking the opposite side underneath. Season top of chicken breast (skin side) with salt and pepper. | 7. Roast in oven for 30-40 minutes or until chicken is fully cooked and juices run clear. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sun tomato	1/4	cup	sun-dried	-	-	-	-
pine nut	2	tablespoons	toasted	113.5688	2.2072	2.3102	11.5374
spinach	1	cup	chopped frozen	33.0	5.85	3.3	0.45
fontina cheese	1/2	cup	shredded	256.74	1.023	16.896	20.5524
breadcrumb	2	cups		-	-	-	-
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2
flat leaf parsley	1	tablespoon	chopped	-	-	-	-
chicken breast	4		boneless	3120.7192	0.0	378.2965	167.8294
salt				-	-	-	-
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.