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Spaghetti & Puttanesca Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.3484
Energy (kCal)505.5611
Carbohydrates (g)6.3304
Protein (g)1.1416
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    italian plum tomato 1 can drained chopped - - - -
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    oil black olive 2/3 cup oil-cured pitted chopped - - - -
    red pepper flake 1 pinch dried - - - -
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    salt - - - -
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    parsley 1 teaspoon dried 0.45 0.0791 0.0371 0.0099
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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