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The Best Vegetarian Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)275.7421
Energy (kCal)4516.3286
Carbohydrates (g)267.5621
Protein (g)267.269
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 12 tablespoons unsalted 1026.0 47.141999999999996 32.058 86.4
    sun tomato 12 sun-dried 403.4676 0.0 89.7602 2.2667
    shallot 1 chopped 115.2 26.88 4.0 0.16
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    milk 5 cups 744.2 58.316 38.43 39.894
    salt - - - -
    black pepper ground - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    shiitake mushroom 2 stemmed quartered - - - -
    spinach 1/2 chopped 3.45 0.5445 0.429 0.0585
    garlic clove 6 chopped 403.4676 0.0 89.7602 2.2667
    flat leaf parsley 3 tablespoons chopped 403.4676 0.0 89.7602 2.2667
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    tomato 5 cups canned crushed 207.0 45.9 10.8 1.8
    lasagna noodle 1 lb 403.4676 0.0 89.7602 2.2667
    parmigiano reggiano cheese 2 1/2 cups grated 403.4676 0.0 89.7602 2.2667
    fontina cheese 2 1/2 cups grated 1283.7 5.115 84.48 102.762

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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