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Risotto With Parmigiano, Prosciutto and Asparagus

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.6033
Energy (kCal)792.1286
Carbohydrates (g)39.6342
Protein (g)71.6448
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 5 cups 390.6 9.45 55.692 13.104000000000001
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 2 tablespoons divided 171.0 7.857 5.343 14.4
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    grain rice 1 1/4 1/4 - - - -
    asparagus 1 trimmed cut 90.7186 17.5994 9.979 0.5443
    parmigiano reggiano cheese 1/2 cup grated - - - -
    salt 1/4 teaspoon - - - -
    prosciutto 4 slices julienned - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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