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Italian Vegetable Meatloaf With Balsamic Glaze

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)197.28
Energy (kCal)2999.0697
Carbohydrates (g)109.6817
Protein (g)226.1657
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    zucchini 1 diced 20.06 3.6698 1.4278 0.3776
    red bell pepper 1 diced - - - -
    yellow bell pepper 1 diced - - - -
    garlic clove 5 - - - -
    salt coarse - - - -
    red pepper flake 1/2 teaspoon - - - -
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    egg 1 beaten 71.5 0.36 6.28 4.755
    thyme 1 tablespoon ground chopped 2.424 0.5868 0.1334 0.0403
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    beef 1 lb ground lean 530.4012 0.0 104.5842 12.1947
    italian sausage 1 mild 1569.4315 2.9484 64.637 142.1107
    oat 1 cup seasoned 231.24 62.2468 16.262 6.6082
    parmesan cheese 1 cup shredded 296.0 32.0 32.0 4.0
    ketchup 3/4 cup - - - -
    balsamic vinegar 1/4 cup 28.16 5.4496 0.1568 0.0
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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