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My Mom's Very Popular Spaghetti Sauce Recipe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.7405
Energy (kCal)2780.2783
Carbohydrates (g)224.9937
Protein (g)208.1759
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    celery 3 stalks chopped 30.72 5.7024 1.3248 0.3264
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    tomato sauce 7 1/2 1/2 - - - -
    tomato soup 10 ounces 127.5727 26.6202 2.3247 1.1623
    tomato paste 13 ounces 302.2056 69.6916 15.9211 1.7322
    tomato 28 ounces 142.8814 30.8783 6.9853 1.5876
    water 3 cups 0.0 0.0 0.0 0.0
    white sugar 3 tablespoons 146.286 37.7924 0.0 0.0
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    tabasco sauce 1 teaspoon - - - -
    salt 3 teaspoons - - - -
    oregano 1 1/2 1/2 3.975 1.0338 0.135 0.0642
    garlic salt 1 teaspoon - - - -
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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