Italian Quiche
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 130.08 |
| Energy (kCal) | 1419.19 |
| Carbohydrates (g) | 18.50 |
| Protein (g) | 41.28 |
| Fatty acids, total saturated (g) | 21.63 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.04 |
| Fructose (g) | 0.01 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 1.38 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.29 |
| Fiber, total dietary (g) | 0.57 |
| Thiamin (mg) | 0.10 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.04 |
| Fatty acids, total saturated 14:1 (g) | 0.01 |
| Aspartic acid (g) | 2.67 |
| Energy (kJ) | 5939.66 |
| Tyrosine (g) | 1.00 |
| Folic acid (g) | 0.00 |
| Protein (g) | 41.28 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 0.28 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 0.16 |
| Fatty acids, total saturated 12:0 (g) | 0.05 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 61.49 |
| Glucose (dextrose) (g) | 0.76 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.03 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.02 |
| Fatty acids, total trans-monoenoic (g) | 0.05 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 1.28 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 156.31 |
| Choline, total (mg) | 594.41 |
| Vitamin A, RAE (g) | 338.17 |
| Fatty acids, total saturated 6:0 (g) | 0.03 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.02 |
| Tocopherol, delta (mg) | 0.12 |
| Phosphorus, P (mg) | 678.63 |
| Threonine (g) | 1.11 |
| Fatty acids, total trans-polyenoic (g) | 0.02 |
| Carotene, alpha (g) | 0.26 |
| Sodium, Na (mg) | 744.38 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 3.08 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.11 |
| Total lipid (fat) (g) | 130.08 |
| Vitamin A, IU (IU) | 1183.85 |
| Energy (kcal) | 1419.19 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 1.39 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 0.18 |
| Retinol (g) | 335.60 |
| Leucine (g) | 2.18 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 18.50 |
| Betaine (mg) | 0.75 |
| Selenium, Se (g) | 78.79 |
| Tocopherol, beta (mg) | 0.02 |
| Isoleucine (g) | 1.34 |
| Phenylalanine (g) | 1.36 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 61.04 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.37 |
| Cholesterol (mg) | 752.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.01 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 36.57 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.52 |
| Tocotrienol, gamma (mg) | 0.02 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.02 |
| Fatty acids, total polyunsaturated (g) | 63.51 |
| Vitamin D (IU) | 164.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.57 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 4.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.02 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 17.89 |
| Lysine (g) | 1.83 |
| Fatty acids, total saturated 10:0 (g) | 0.06 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 2.39 |
| Riboflavin (mg) | 0.94 |
| Fatty acids, total saturated 4:0 (g) | 0.07 |
| Vitamin B-12 (g) | 2.22 |
| Tocotrienol, alpha (mg) | 0.12 |
| Cryptoxanthin, beta (g) | 18.41 |
| Valine (g) | 1.72 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.22 |
| Histidine (g) | 0.62 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 1.34 |
| Potassium, K (mg) | 537.54 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.31 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 2.55 |
| Iron, Fe (mg) | 5.93 |
| Folate, total (g) | 106.76 |
| Campesterol (mg) | 206.01 |
| Glycine (g) | 0.87 |
| Calcium, Ca (mg) | 451.29 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.04 |
| Cystine (g) | 0.54 |
| Folate, food (g) | 106.76 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 37.12 |
| Magnesium, Mg (mg) | 43.96 |
| Ash (g) | 4.79 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.11 |
| Vitamin D3 (cholecalciferol) (g) | 4.00 |
| Vitamin B-6 (mg) | 0.39 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 3.88 |
| Arginine (g) | 1.64 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.01 |
| Proline (g) | 1.04 |
| Lutein + zeaxanthin (g) | 1052.51 |
| Sucrose (g) | 0.00 |
| Alanine (g) | 1.47 |
| Tryptophan (g) | 0.33 |
| Dihydrophylloquinone (g) | 0.20 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.03 |
| Fatty acids, total saturated 16:0 (g) | 16.52 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.11 |
| Fatty acids, total saturated 20:0 (g) | 0.47 |
| Fatty acids, total monounsaturated (g) | 37.96 |
| Glutamic acid (g) | 3.36 |
| Vitamin C, total ascorbic acid (mg) | 0.10 |
| Vitamin K (phylloquinone) (g) | 11.82 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 61.08 |
| Methionine (g) | 0.76 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 1.94 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 30.92 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.02 |
| Fatty acids, total trans (g) | 0.07 |
| Beta-sitosterol (mg) | 676.89 |
| Zinc, Zn (mg) | 3.81 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 106.76 |
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Cuisine
European >> Italian >> Italian
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- chop
- mix
Middle Stage Processes
- pour
Late Stage
- bake
Utensils Used
- No utensils found
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| broccoli floret | 1 1/2 | cups | - | - | - | - | |
| sausage | 2 | cups | - | - | - | - | |
| deep | 1 | inch | - | - | - | - | |
| tomato sauce onion | 1 | can | - | - | - | - | |
| bisquick | 1 | cup | - | - | - | - | |
| egg | 4 | 286.0 | 1.44 | 25.12 | 19.02 | ||
| corn oil | 1/2 | cup | 981.0 | 0.0 | 0.0 | 109.0 | |
| parmesan cheese | 1/2 | cup | grated | 148.0 | 16.0 | 16.0 | 2.0 |
| mozzarella cheese | 1 | cup | shredded | - | - | - | - |
| basil | 1/2 | teaspoon | 0.10 | 0.01 | 0.01 | 0.00 | |
| oregano | 1 | teaspoon | 2.65 | 0.68 | 0.09 | 0.04 | |
| salt | 1/4 | teaspoon | - | - | - | - | |
| pepper | 1/4 | teaspoon | ground | 1.44 | 0.36 | 0.05 | 0.01 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.