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Cheese Croutons for Italian Wedding Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)85.4323
Energy (kCal)1235.478
Carbohydrates (g)75.7173
Total fats (g)63.772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together and pour into a greased and floured jelly roll pan. Bake for 30 minutes at 350*. | 2. When cool, cut into very small squares and serve in your soup. | 3. These freeze well in ziploc bags. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 12 beaten 858.0 4.32 75.36 57.06
    romano cheese 1/4 cup - - - -
    provolone cheese 3/4 shredded 73.71 0.4494 5.3718 5.5902
    baking powder 6 teaspoons 14.628 7.6452 0.0 0.0
    salt 1 teaspoon - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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