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Ribollita (Italian Vegetable-Bean Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.9286
Energy (kCal)1048.9202
Carbohydrates (g)162.9048
Protein (g)37.2658
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lima bean 1 lb dried 512.56 91.4897 31.0258 3.9009
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    celery rib 1 chopped - - - -
    garlic clove 6 chopped - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    tomato 1 peeled deseeded chopped 62.068999999999996 13.7631 3.2384 0.5397
    jalapeno pepper 1 chopped 1.6312 0.3656 0.0512 0.0208
    spinach 1 shredded - - - -
    broth 10 cups 117.5 30.08 0.0 0.0
    salt 1/2 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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