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Emeril Lagasse's Shrimp & Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.0834
Energy (kCal)743.5518
Carbohydrates (g)40.1309
Protein (g)28.1639
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 1 25.2167 0.0 5.61 0.1417
    large shrimp 1 1/4 1/4 peeled deveined 25.2167 0.0 5.61 0.1417
    creole seasoning 2 teaspoons 25.2167 0.0 5.61 0.1417
    butter 8 tablespoons 684.0 31.428 21.372 57.6
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    white wine 1/2 cup - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    salt 1/2 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    red pepper flake 1 teaspoon crushed 25.2167 0.0 5.61 0.1417
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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