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A Drum of Eggplant and Bucatini (Timballo Di Melanzane E Bucatin

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.0022
Energy (kCal)1692.618
Carbohydrates (g)20.3157
Protein (g)106.3356
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 3 - - - -
    salt - - - -
    breadcrumb 1/2 cup toasted - - - -
    extra virgin olive oil 2 tablespoons - - - -
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    celery rib 1 chopped - - - -
    carrot 1 chopped 29.52 6.8976 0.6696 0.1728
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    plum tomato 5 cups chopped chopped drained canned drained - - - -
    red wine 1/4 cup - - - -
    bay leaf 1 - - - -
    fine sea salt 1 1/2 1/2 - - - -
    black pepper ground - - - -
    bucatini pasta 2 cups - - - -
    veal 1 lb ground 607.4680000000001 6.3467 98.3736 20.9894
    egg 1 beaten 71.5 0.36 6.28 4.755
    white wine 2 tablespoons - - - -
    pecorino cheese 2 tablespoons grated - - - -
    breadcrumb 1/2 cup toasted - - - -
    fine sea salt 1 teaspoon - - - -
    mozzarella cheese 1 1/2 cups cubed - - - -
    italian parsley 1/4 cup chopped - - - -
    peanut oil 1/2 cup 954.72 0.0 0.0 108.0
    pecorino cheese 1/4 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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