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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak bread in water and squeeze to remove excess water; tear into small pieces and set aside. | 2. In a skillet, cook the meat, onion, garlic, salt and pepper until meat is no longer pink and the onion is tender; drain. | 3. Stir in the bread and cheeses; mix well. | 4. Spoon into manicotti shells. | 5. Pour half of the spaghetti sauce into a greased 13x9-inch baking dish. | 6. Arrange shells over sauce and top with remaining sauce. | 7. Cover and bake at 350°F for 25-30 minutes or until heated through. | 8. (You can also do this without cooking the manicotti first, but you'll need to add a little water to the sauce[about 1/2 cup] and about 1/2 hour to the baking time). | 9. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread	2	slices		-	-	-	-
beef	1 1/2	1/2		795.6018	0.0	156.8764	18.292
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
mozzarella cheese	1	cup	shredded	-	-	-	-
parmesan cheese	1/2	cup		148.0	16.0	16.0	2.0
manicotti	14		cooked drained	-	-	-	-
spaghetti sauce	1	jar		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.