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Balsamic Pasta Primavera

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.1193
Energy (kCal)2415.3372
Carbohydrates (g)403.1934
Protein (g)108.1842
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    broccoli 1 cup chopped 30.94 6.0424 2.5662 0.3367
    red onion 1/2 sliced 32.0 7.472 0.88 0.08
    cremini mushroom 4 ounces sliced 100.8667 0.0 22.44 0.5667
    spinach 1 cup chopped 6.9 1.089 0.858 0.11699999999999999
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    parmesan cheese 1/3 cup 98.6667 10.6667 10.6667 1.3333
    salt - - - -
    pepper grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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