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Italian Lentil Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)85.5748
Energy (kCal)1893.9805
Carbohydrates (g)72.3713
Total fats (g)144.1638
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in stock pot. | 2. Simmer for 1 hour or until vegetables and lentils are tender. | 3. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb grilled chopped 1569.4315 2.9484 64.637 142.1107
    onion 1 chopped 60.0 14.01 1.65 0.15
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    zucchini 1 chopped 20.06 3.6698 1.4278 0.3776
    chicken bouillon cube 3 cups - - - -
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt 1 teaspoon - - - -
    lentil 2 cups rinsed 163.24 34.0956 13.7984 0.847
    black pepper - - - -
    red pepper - - - -
    basil - - - -
    oregano - - - -
    parsley - - - -
    thyme - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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