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Mussels in Saffron Broth (Cozze Allo Zafferano)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.0714
Energy (kCal)1206.3178
Carbohydrates (g)49.1414
Protein (g)110.0556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    saffron thread 1 teaspoon - - - -
    hot water 1 cup 0.0 0.0 0.0 0.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 3 crushed - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    mussel 2 debearded 780.1938 33.4758 107.95700000000001 20.3213
    white wine 1 cup - - - -
    thyme 3 sprigs - - - -
    bay leaf 1 - - - -
    black pepper ground - - - -
    salt - - - -
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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