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Pesto Louisa Carbone

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.4012
Energy (kCal)986.3362
Carbohydrates (g)35.9961
Protein (g)36.6664
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil 1/3 cup chopped 1.84 0.212 0.252 0.0512
    cream cheese 1/2 41.8162 0.4961 1.0064 4.053999999999999
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    salt 1/4 teaspoon - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 2 crushed - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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