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Ragù With Pork Ribs, Sausage and Pancetta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)126.6556
Energy (kCal)1545.465
Carbohydrates (g)54.8424
Protein (g)54.1794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork rib 2 lbs 50.4333 0.0 11.22 0.2833
    salt - - - -
    pepper - - - -
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    onion 1 cut 64.0 14.944 1.76 0.16
    garlic clove 3 50.4333 0.0 11.22 0.2833
    pancetta 2 ounces chopped 50.4333 0.0 11.22 0.2833
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    red wine 2 1/2 cups - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    tomato 1 cup chopped 26.82 5.7961 1.3112 0.298
    italian sausage 1/2 crumbled 784.7157 1.4742 32.3185 71.0553

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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