RecipeDB

Cooking in progress....

Chicken Puttanesca

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.283
Energy (kCal)1095.9811
Carbohydrates (g)40.8587
Protein (g)114.3003
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 lb boneless skinless 780.1798 0.0 94.5741 41.9573
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    white onion 1 64.0 14.944 1.76 0.16
    garlic clove 12 50.4333 0.0 11.22 0.2833
    anchovy fillet 2 ounces 50.4333 0.0 11.22 0.2833
    tomato 16 ounces chopped 81.6465 17.6447 3.9916 0.9072
    kalamata olive 4 ounces 50.4333 0.0 11.22 0.2833
    caper 4 ounces 26.0815 5.5452 2.6762 0.9752
    sun tomato 3 tablespoons sun-dried chopped 50.4333 0.0 11.22 0.2833
    italian herb 1 tablespoon mixed - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    salt 1/4 teaspoon - - - -
    red pepper flake 1/8 teaspoon crushed 50.4333 0.0 11.22 0.2833
    linguine 12 ounces cooked 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition