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Maggiano's Little Italy Italian Pot Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.688
Energy (kCal)2251.8097
Carbohydrates (g)59.6737
Protein (g)205.8579
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 2 lb 1632.0037 0.0 173.8991 104.0856
    salt pepper 1/2 tablespoon - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    spanish onion 1 cup - - - -
    carrot 1/2 cup 26.24 6.1312 0.5952 0.1536
    celery 1/2 cup 8.08 1.4999 0.3484 0.0859
    tomato paste 1/2 teaspoon 2.255 0.52 0.1188 0.0129
    red wine 3/4 cup - - - -
    red wine 1 tablespoon used 2.8310000000000004 0.0402 0.006 0.0
    chicken stock 4 3/4 cups 410.4 40.242 28.728 13.68
    rosemary 1 sprig - - - -
    sage 1 sprig - - - -
    thyme 1 sprig - - - -
    bacon 1 slice smoked - - - -
    veal stock 1 1/2 1/2 - - - -
    great northern bean cooked - - - -
    olive oil 1/2 cup 119.34 0.0 0.0 13.5
    rosemary leaf 1/4 cup chopped - - - -
    thyme leave 1/4 cup chopped - - - -
    sage leaf 1/4 cup chopped - - - -
    garlic 1/4 cup chopped 50.66 11.2404 2.1624 0.17
    black peppercorn 1 tablespoon ground - - - -
    olive oil 1/8 cup 119.34 0.0 0.0 13.5
    potato 3 quartered - - - -
    carrot 2 cut 26.24 6.1312 0.5952 0.1536
    spanish onion 3 quartered - - - -
    celery rib 3 1/3 cut - - - -
    mushroom 8 - - - -
    fennel bulb 1 cut - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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