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pasta with spicy, creamy vodka tomato sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)138.5137
Energy (kCal)4117.133
Carbohydrates (g)35.3914
Total fats (g)381.2104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a pan, heat the oil. | 2. Put the sausages in the pan. | 3. Cook and tear it to little pieces. | 4. Add garlic, chili until garlic is golden. | 5. Add the tomatoes and salt and bring to a boil. | 6. Put the heat to medium and let it simmer for 15 minutes. | 7. Cook the pasta. | 8. Add the vodka to the sauce and the cream. | 9. Bring it to a boil and add the drained pasta. | 10. Add the parsley and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic 4 cloves 17.88 3.9672 0.7632 0.06
    chili flake 1/2 teaspoon - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    salt 3/4 teaspoon - - - -
    pasta 1 19.5611 2.8349 0.4366 0.6549
    vodka 2 tablespoons - - - -
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    parsley 1/4 cup 5.4 0.9495 0.4455 0.1185
    italian sausage 2 3138.8629 5.8967 129.274 284.2213

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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