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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the olive oil in a Dutch oven over medium heat. | 2. Add pancetta. | 3. Cook until crisp. | 4. Add onion; cook 3-4 minutes or until soft. | 5. Add garlic; cook 1 more minute. | 6. Add broth and Italian seasoning; bring to a boil and simmer for 5 minutes. | 7. Meanwhile, cook tortellini according to package directions; drain. | 8. Add cooked tortellini to soup mixture. | 9. Stir in tomatoes and simmer 5 minutes. | 10. Add spinach and cook just until wilted. | 11. Season with salt and pepper. | 12. Garnish with cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
pancetta	2	ounces	chopped	50.4333	0.0	11.22	0.2833
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
italian seasoning	2	teaspoons		50.4333	0.0	11.22	0.2833
cheese tortellini	1	package		-	-	-	-
tomato puree	1	can	crushed	312.36	73.8156	13.562999999999999	1.7262
spinach	8	ounces	rinsed stemmed chopped	49.8951	8.845	4.9895	0.6804
salt				-	-	-	-
pepper				-	-	-	-
parmesan cheese	1	cup	shredded	296.0	32.0	32.0	4.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.