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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. | 2. Select dough cycle; press Start. | 3. Punch down the dough and turn it out onto a lightly floured surface. | 4. Form dough into two loaves. | 5. Place the loaves seam side down on a cutting board generously sprinkled with cornmeal. | 6. Cover the loaves with a damp cloth and let rise, until doubled in volume about 40 minutes. | 7. Meanwhile, preheat oven to 375 degrees F (190 degrees C). | 8. In a small bowl, beat together egg and 1 tablespoon water. | 9. Brush the risen loaves with egg mixture. | 10. Make a single long, quick cut down the center of the loaves with a sharp knife. | 11. Gently shake the cutting board to make sure that the loaves are not sticking. | 12. If they stick, use a spatula or pastry knife to loosen. | 13. Slide the loaves onto a baking sheet with one quick but careful motion. | 14. Bake in preheated oven for 30 to 35 minutes, or until loaves sound hollow when tapped on the bottom. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	4	cups	unbleached	-	-	-	-
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
water	1 1/3	1/3		0.0	0.0	0.0	0.0
salt	1 1/2	1/2		-	-	-	-
olive oil	1 1/2	1/2		179.01	0.0	0.0	20.25
active yeast	1	package		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
water	1	tablespoon		0.0	0.0	0.0	0.0
cornmeal	2	tablespoons		55.205	11.7257	1.2383	0.5475

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.