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Friulian Barley and Bean Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.0077
Energy (kCal)438.0733
Carbohydrates (g)34.7988
Protein (g)14.8108
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pancetta 2 ounces chopped 50.4333 0.0 11.22 0.2833
    celery rib 2 chopped 50.4333 0.0 11.22 0.2833
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 chopped 50.4333 0.0 11.22 0.2833
    cannellini bean 2 cans rinsed drained 50.4333 0.0 11.22 0.2833
    pearl barley 1/2 cup rinsed drained 50.4333 0.0 11.22 0.2833
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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