Stuffed Pizza Burgers
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 173.9668 |
| Energy (kCal) | 2497.4856 |
| Carbohydrates (g) | 37.3046 |
| Total fats (g) | 180.4704 |
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Cuisine
European >> Italian >> Italian
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Make the pizza sauce: | 2. Combine all ingredients in a large bowl. That's it! | 3. Make the Burgers: | 4. Heat a medium size skillet over low/med. heat. Add olive oil and onion, cook stirring occasionally for 3 minutes. Add garlic, cook stirring 2 minutes. Remove from heat let cool. | 5. In a large bowl add ground beef, Italian sausage, cooled onion and garlic mix, 1/2 cup pizza sauce, Italian seasoning and adobo. Mix to combine (don't over mix). | 6. Form 12 even thin patties about 1/2 inch thick place on baking sheet in a single layer. Add a spoonful of the shredded mozzarella onto the center of 6 patties. Top each with another patty and seal the edges. | 7. Heat a large skillet over medium/high heat (or grill). Cook burgers, flipping once (do not press down on them while cooking) about 5 minutes per side for medium or until desired doneness. | 8. Toast the Rolls: | 9. Split each roll in half. Spread desired amount of pizza sauce on each half of the roll then place on baking sheet split side up. Toast rolls in preheated 400 degree oven for 5 to 7 minutes or until lightly browned. | 10. Enjoy! | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| beef | 1 1/2 | ground | 1347.1709 | 0.0 | 132.1316 | 86.6136 | |
| italian sausage | 1/2 | 784.7157 | 1.4742 | 32.3185 | 71.0553 | ||
| onion | 1 | chopped | 28.0 | 6.537999999999999 | 0.77 | 0.07 | |
| garlic clove | 6 | chopped | - | - | - | - | |
| italian seasoning | 1 | tablespoon | - | - | - | - | |
| adobo seasoning | 2 | tablespoons | - | - | - | - | |
| olive oil | 1 | tablespoon | 119.34 | 0.0 | 0.0 | 13.5 | |
| pizza sauce | 1/2 | cup | 68.04 | 10.9116 | 2.7468 | 1.449 | |
| mozzarella cheese | 1 1/2 | cups | shredded | - | - | - | - |
| kaiser | 6 | - | - | - | - | ||
| tomato | 1 | can | crushed | 62.068999999999996 | 13.7631 | 3.2384 | 0.5397 |
| oregano | 1 | teaspoon | dried | 2.65 | 0.6892 | 0.09 | 0.0428 |
| red pepper flake | 1/2 | teaspoon | crushed | - | - | - | - |
| butter | 1 | tablespoon | melted | 85.5 | 3.9285 | 2.6715 | 7.2 |
| salt | 1 | teaspoon | - | - | - | - | |
| basil leaf | 6 | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.