Stuffed Pizza Burgers
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 180.47 |
| Energy (kCal) | 2497.48 |
| Carbohydrates (g) | 37.30 |
| Protein (g) | 173.96 |
| Fatty acids, total saturated (g) | 65.43 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 0.91 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 18.56 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 3.72 |
| Fiber, total dietary (g) | 8.49 |
| Thiamin (mg) | 2.08 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 4.18 |
| Fatty acids, total saturated 14:1 (g) | 0.50 |
| Aspartic acid (g) | 3.45 |
| Energy (kJ) | 10443.15 |
| Tyrosine (g) | 1.11 |
| Folic acid (g) | 0.00 |
| Protein (g) | 173.96 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.01 |
| Niacin (mg) | 44.30 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 1.30 |
| Fatty acids, total saturated 12:0 (g) | 0.22 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 15.85 |
| Glucose (dextrose) (g) | 1.39 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.01 |
| Fatty acids, total trans-monoenoic (g) | 4.18 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.35 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 995.74 |
| Choline, total (mg) | 486.42 |
| Vitamin A, RAE (g) | 87.65 |
| Fatty acids, total saturated 6:0 (g) | 0.01 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.92 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 1785.87 |
| Threonine (g) | 1.48 |
| Fatty acids, total trans-polyenoic (g) | 0.92 |
| Carotene, alpha (g) | 210.69 |
| Sodium, Na (mg) | 2608.52 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 7.09 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 180.47 |
| Vitamin A, IU (IU) | 2601.41 |
| Energy (kcal) | 2497.48 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 1.60 |
| Fatty acids, total saturated 18:4 (g) | 0.01 |
| Manganese, Mn (mg) | 1.10 |
| Retinol (g) | 0.00 |
| Leucine (g) | 2.51 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 37.30 |
| Betaine (mg) | 54.61 |
| Selenium, Se (g) | 154.33 |
| Tocopherol, beta (mg) | 0.01 |
| Isoleucine (g) | 1.38 |
| Phenylalanine (g) | 1.32 |
| Fatty acids, total saturated 22:0 (g) | 0.03 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.08 |
| Cholesterol (mg) | 594.20 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.53 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 25.50 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 17.70 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 5.95 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 5.54 |
| Lysine (g) | 2.69 |
| Fatty acids, total saturated 10:0 (g) | 0.23 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.77 |
| Riboflavin (mg) | 1.70 |
| Fatty acids, total saturated 4:0 (g) | 0.04 |
| Vitamin B-12 (g) | 15.49 |
| Tocotrienol, alpha (mg) | 0.02 |
| Cryptoxanthin, beta (g) | 0.07 |
| Valine (g) | 1.55 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.15 |
| Histidine (g) | 1.07 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.48 |
| Potassium, K (mg) | 3713.72 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 42.36 |
| Iron, Fe (mg) | 19.69 |
| Folate, total (g) | 126.22 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 2.24 |
| Calcium, Ca (mg) | 320.79 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 0.42 |
| Folate, food (g) | 126.22 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 71.79 |
| Magnesium, Mg (mg) | 238.57 |
| Ash (g) | 21.81 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 3.60 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 23.06 |
| Arginine (g) | 2.46 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.10 |
| Proline (g) | 1.71 |
| Lutein + zeaxanthin (g) | 21.75 |
| Sucrose (g) | 0.70 |
| Alanine (g) | 2.06 |
| Tryptophan (g) | 0.35 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.01 |
| Fatty acids, total saturated 16:0 (g) | 36.27 |
| Fatty acids, total polyunsaturated 17:0 (g) | 1.00 |
| Fatty acids, total saturated 20:0 (g) | 0.18 |
| Fatty acids, total monounsaturated (g) | 78.42 |
| Glutamic acid (g) | 6.44 |
| Vitamin C, total ascorbic acid (mg) | 87.12 |
| Vitamin K (phylloquinone) (g) | 49.36 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 1.23 |
| Methionine (g) | 0.90 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 1.50 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 944.50 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.74 |
| Fatty acids, total trans (g) | 5.10 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 36.36 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 113.62 |
-
Cuisine
European >> Italian >> Italian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- combine
- heat
- heat
- add
- cook
- add
- cook
- remove
Middle Stage Processes
- cool
- add
- mix
- mix
- place
- add
- top
- heat
Late Stage
- heat
- cook
- press
- toast
- split
- spread
- toast
Utensils Used
- bowl
- skillet
- cup
- oven
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| beef | 1 1/2 | ground | 1347.17 | 0.0 | 132.13 | 86.61 | |
| italian sausage | 1/2 | 784.71 | 1.47 | 32.31 | 71.05 | ||
| onion | 1 | chopped | 28.0 | 6.53 | 0.77 | 0.07 | |
| garlic clove | 6 | chopped | - | - | - | - | |
| italian seasoning | 1 | tablespoon | - | - | - | - | |
| adobo seasoning | 2 | tablespoons | - | - | - | - | |
| olive oil | 1 | tablespoon | 119.34 | 0.0 | 0.0 | 13.5 | |
| pizza sauce | 1/2 | cup | 68.04 | 10.91 | 2.74 | 1.44 | |
| mozzarella cheese | 1 1/2 | cups | shredded | - | - | - | - |
| kaiser | 6 | - | - | - | - | ||
| tomato | 1 | can | crushed | 62.06 | 13.76 | 3.23 | 0.53 |
| oregano | 1 | teaspoon | dried | 2.65 | 0.68 | 0.09 | 0.04 |
| red pepper flake | 1/2 | teaspoon | crushed | - | - | - | - |
| butter | 1 | tablespoon | melted | 85.5 | 3.92 | 2.67 | 7.2 |
| salt | 1 | teaspoon | - | - | - | - | |
| basil leaf | 6 | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.