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Asparagus Lasagna - Giada De Laurentiis

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.1129
Energy (kCal)500.4707
Carbohydrates (g)36.85
Protein (g)24.4566
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 9 6.3042 0.0 1.4025 0.0354
    olive oil 1 teaspoon 119.34 0.0 0.0 13.5
    olive oil 1 tablespoon divided 119.34 0.0 0.0 13.5
    sun tomato 2 jars sun-dried drained 6.3042 0.0 1.4025 0.0354
    basil leaf 1 1/2 cups 6.3042 0.0 1.4025 0.0354
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    parmesan cheese 3/4 cup grated 148.0 16.0 16.0 2.0
    pancetta 1/4 diced 6.3042 0.0 1.4025 0.0354
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    asparagus 4 bunches trimmed cut - - - -
    milk ricotta cheese 1 container - - - -
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    mozzarella cheese 2 cups shredded - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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