RecipeDB

Cooking in progress....

Capellini With Veal and Tomatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.2882
Energy (kCal)540.3433
Carbohydrates (g)57.3831
Protein (g)27.1988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    capellini 1 package 50.4333 0.0 11.22 0.2833
    bacon 2 slices cut 233.52 0.7168 7.0672 22.2264
    onion 1 sliced 60.0 14.01 1.65 0.15
    veal cutlet 1/2 lb cut 50.4333 0.0 11.22 0.2833
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    chablis 1/2 cup 50.4333 0.0 11.22 0.2833
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    extra virgin olive oil 2 tablespoons 50.4333 0.0 11.22 0.2833
    salt 1/2 teaspoon - - - -
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    tomato 5 cut 110.7 23.9235 5.412000000000001 1.23
    olive 10 ripe pitted cut - - - -
    prosciutto 2 ounces cut 50.4333 0.0 11.22 0.2833
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition