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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the barbecue or griddle to a high heat. | 2. Wash the eggplants, dry and cut in thin-slices lengthwise. Cook them for about 2 minutes each side until tender. | 3. Fill eggplants with cheese and ham like a sandwich and set aside. Then, in two separate shallow bowls put the breadcrumbs, the flour and put the seasoned eggs with salt and pepper in another bowl.Dip eggplants sandwiches in the flour, then in the eggs and finally press them well in the breadcrumbs before frying them in the hot oil. | 4. Heat some seeds oil in a frying pan and cook them for about 3 minutes each side: they should be crunchy outside within a soft, melting cheese. | 5. Add a pinch of salt if you like. Enjoy! | 6. NB: as an alternative to fry, put on a baking tray and bake in med oven until golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
eggplant	2			-	-	-	-
ham	200			-	-	-	-
cheese	10	slices	processed	-	-	-	-
egg	2			143.0	0.72	12.56	9.51
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
breadcrumb	3	tablespoons		-	-	-	-
salt	1	teaspoon		-	-	-	-
seed oil	1	cup		799.2	30.9015	27.081	69.255
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.