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Soft Italian Bread Twists

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.271
Energy (kCal)399.3245
Carbohydrates (g)17.5036
Total fats (g)35.1113
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor or mixer, combine the sugar, 3/4 tsp. | 2. salt, yeast and 2 c. | 3. flour. | 4. Mix well 5-10 seconds. | 5. While processing, gradually add warm water and oil in a steady stream. | 6. Mix for 1 minute or until smooth and elastic. | 7. Check dough; add 1 to 2 Tbsp. | 8. of water or flour if needed. | 9. Turn onto a floured surface. | 10. Roll into a 15" x 12" rectangle. | 11. Cut into 12 strips. | 12. Fold each strip in half lengthwise; twist each strip several times. | 13. Pinch ends to seal. | 14. Place 2" apart on a greased baking sheet. | 15. In a bowl, combine butter, garlic powder and remaining salt. | 16. Brush some over dough. | 17. Sprinkle with Italian seasoning or Parmesan Cheese if desired. | 18. Cover and let rise in a warm place until doubled, about 25 minutes. | 19. Bake at 425 degrees for 6-8 minutes or until golden brown. | 20. Brush with remaining butter mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 teaspoon divided - - - -
    fast rising yeast 1 package - - - -
    flour 2 - 2 1/2 cups unbleached 0.0 0.0 0.0 0.0
    water 2/3 cup 0.0 0.0 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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